Explore Our Menus
Our menus evolve with the seasons, market availability and the creativity of Chef Dario Raia and his culinary team.
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Discover a thoughtfully composed three-course menu showcasing seasonal ingredients and Chef Dario’s contemporary approach to Italian cuisine.
$78 per person
Enhance the experience with a curated pairing of three wines:
$110 per person, including wine pairing
Our tasting experience may change according to the season and the finest ingredients available.
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As the afternoon light settles over the water, join us for cocktails, conversation and a taste of the ONDE kitchen.
Daily from 4:00 to 6:00 PM
Selected drinks · $12
Accompanied by a complimentary snack from our kitchen. -
Reserve your table between 6:00 and 7:00 PM and begin your evening with a complimentary glass of Prosecco on arrival.
A small welcome from us—and the perfect beginning to your ONDE experience.
