Business Lunch

Per Incominciare – To Start

Carpaccio Vegetariano
Roasted beets · pecorino romano cheese · arugula · capers
Allergens: Dairy (D), Vegetarian (V)

Involtini di Melanzane
Eggplant roll · ricotta spinach mousse · cheese béchamel · parmesan chips · fried basil
Allergens: Dairy (D), Eggs (E), Vegetarian (V)

Croquette al Prosciutto di Parma
Parma ham croquette · basil mayo · parmesan foam
Allergens: Gluten (G), Eggs (E), Dairy (D)

Insalata Mista con Sottaceti
Mixed salad · pickled vegetables · pumpkin seeds · frozen raspberry · raspberry vinaigrette
No allergen codes indicated on the menu.

Minestra di Pomodori Arrosto e Pesto
Roasted tomatoes soup · basil pesto · garlic bread
Allergens: Gluten (G)

Il Secondo – The Main

Gnocchi Ripieni di Gorgonzola con Funghi
Homemade gnocchi filled with gorgonzola cheese · mushroom sauce · cashew
Allergens: Nuts (N), Gluten (G), Dairy (D)

Trenette Cacio e Pepe
Trenette pasta · pecorino mousse · pepper · shaved egg yolk
Allergens: Dairy (D), Gluten (G), Eggs (E)

Pesce del Giorno
Today Chef selection of fresh fish
No allergen codes indicated on the menu.

Pollo al Limone
Chicken breast scaloppine · lemon · sautéed spinach · roasted potato
Allergens: Dairy (D)

Pancetta di Maiale alla Mostarda di Pere
Pork belly · Anjou pear spicy mustard · potato mash · lavender carrots
Allergens: Dairy (D)

Asparagi alla Bismarck
Grilled asparagus · poached egg · hollandaise foam · balsamic reduction · sautéed mushroom
Allergens: Eggs (E), Dairy (D)

Prix Fixe: $55.00
Inclusive of water and coffee.

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