Lunch Menu

ANTIPASTI

Vitello Tonnato — $29
Slow cooked veal round - yellowfin tuna foam - capers
Dairy (D), Eggs (E)

Carpaccio Vegetariano — $18
Roasted beets - pecorino romano cheese - arugula - capers
Dairy (D), Vegetarian (V)

Involtini di Melanzane — $19
Eggplant roll - ricotta spinach mousse - cheese béchamel - parmesan chips - fried basil
Dairy (D), Eggs (E), Vegetarian (V)

Insalata di Aragosta alla Catalana — $32
Lobster salad catalan style - confit tomatoes - pickled onions - celery - bisque tuile
Shellfish (S), Gluten (G), Dairy (D)

Croquette al Prosciutto di Parma — $20
Parma ham croquette - basil mayo - parmesan foam
Gluten (G), Eggs (E), Dairy (D)

Insalata Mista con Sottaceti — $21
Mixed salad - pickled vegetables - pumpkin seeds - frozen raspberry - raspberry vinaigrette

PRIMI

Gnocchi Ripieni di Gorgonzola con Funghi — $30
Homemade gnocchi filled with gorgonzola cheese - mushroom sauce - cashew
Nuts (N), Gluten (G), Dairy (D)

Trenette Cacio e Pepe — $27
Trenette pasta - pecorino mousse - pepper - shaved egg yolk
Dairy (D), Gluten (G), Eggs (E)

Tagliatelle Ragù Bolognese — $32
Beef and pork ragu - tomato sauce
Dairy (D), Gluten (G)

Risotto all’Aragosta — $34
Arborio rice - lobster bisque - lobster
Shellfish (S), Dairy (D)

Minestra di Pomodori Arrosto e Pesto — $19
Roasted tomatoes soup - basil pesto - garlic bread
Gluten (G)

SECONDI

Pescespada alla Nizzese — $38
Grilled swordfish - nicoise salsa - tomato - kalamata olive - onions - evo

Polpo alla Griglia — $48
Grilled octopus - orange fennel - black olive powder - potato foam
Dairy (D), Shellfish (S)

Pollo al Limone — $42
Chicken breast scaloppine - lemon - sautéed spinach - roasted potato
Dairy (D)

Pancetta di Maiale alla Mostarda di Pere — $46
Pork belly - anjou pear spicy mustard - potato mash - lavender carrots
Dairy (D)

Asparagi alla Bismarck — $36
Grilled asparagus - poached egg - hollandaise foam - balsamic reduction - sauteed mushroom
Eggs (E), Dairy (D)

Controfiletto ai Funghi — $59
Grilled rib-eye - mushrooms sauce - purple mashed potato - grilled Belgian endive
Dairy (D)

Chef de Cuisine: Dario Raia

A 20% service charge is added to all checks.

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