Dinner Menu

ANTIPASTI

Carpaccio Toscano — $28
Slices of raw beef - parmigiano reggiano - arugula - lemon citronette
Dairy (D)

Caprese a Modo Nostro — $26
House made filled mozzarella - ricotta mousse - confit tomato - basil pesto
Dairy (D)

Crudo di Mare — $29
Tuna carpaccio - ceviche - oyster shooter
Shellfish (S)

Flan di Zucchine e Fonduta — $20
Zucchini flan - fontina fondue
Dairy (D), Gluten (G), Eggs (E), Vegetarian (V)

Cozze Arrabbiate — $28
PEI mussels - spicy tomato sauce
Shellfish (S)

Insalata Cesare, Uova in Camicia e Acciughe — $23
Heart of romaine - poached egg - boquerones - caesar aioli
Eggs (E), Gluten (G)

PRIMI

Ravioli Di Zucca Decostruito — $29
Open ravioli - pumpkin ricotta filling - parmigiano - sage beurre noisette
Gluten (G), Dairy (D), Vegetarian (V)

Trenette al Ragù di Coniglio — $37
House-made trenette pasta - white rabbit ragu - fresh rosemary
Gluten (G)

Ravioli Bianchi e Neri di Pesce — $36
Black & white ravioli - white fish mousseline - lemon - fresh cherry tomato sauce
Gluten (G), Shellfish (S)

Risotto Zafferano e Cozze e Burrata — $31
Arborio rice - saffron - mussels - white wine - burrata mousse
Shellfish (S), Dairy (D)

Vellutata di Zucca e Fagioli Neri — $20
Roasted cream of pumpkin - creamed black bean soup
Dairy (D), Vegetarian (V)

SECONDI

Filetto al Pepe Rosa e Arancia — $77
Prime filet of beef 8 oz grilled - pink peppercorn and orange glaze - roasted zucchini - Peruvian purple mashed potato

Pollastrella al Mattone — $54
Baby poussin grilled under a brick - arrabbiata sauce - rosemary potato - glazed cauliflower
Dairy (D)

Parmigiana di Zucchine e Melanzane — $39
Eggplant - zucchini - tomato sauce - mozzarella - parmesan sauce and zucchini pesto
Dairy (D), Vegetarian (V), Gluten (G)

Mare e Cielo — $80
Anegada lobster medallion - roasted duck breast medallion - orange carrots ginger - roasted fingerling potatoes
Shellfish (S)

Da condividere / To share

Costoletta di Vitello alla Griglia — $98
Bone-in veal chop - sundried tomato basil mozzarella filling - fingering roasted potato - grilled Belgian endive
Dairy (D)
Designed for sharing

Branzino alla Griglia — $96
600gr whole fresh branzino - lemon rosemary scent - grilled asparagus - glazed lavender carrots
Dairy (D)
Designed for sharing

Chef de Cuisine: Dario Raia

A 20% service charge is added to all checks.

Business Lunch | Our Lunch Menu | Our Dinner Menu | Drinks & Desserts | The Wine List