Take Away Menu

Zucchini Flan — $15

Silky zucchini flan served with a delicate cheese fondue G-E-D

Mussels Arrabbiata — $18

Fresh mussels sauteed in a spicy tomato and garlic sauce D-E-V

Parma Ham Croquette — $15

Crispy Parma ham croquette - served with creamy parmesan fondue G-D

Tagliatelle Bolognese — $18

Fresh Tagliatelle pasta served with traditional Slow-Cooked Beef Ragu E-G-D

Mushroom Fettuccine — $16

Fresh Fettuccine with sauteed mushrooms, pecorino sauce and garlic Salsa Verde E-G-D

Seafood Tagliatelle — $19

Fresh Tagliatelle with shrimps, calamari and mussels finished with squid ink S-G-D

Spiced Grilled Chicken — $26

Grilled Chicken Roulade with aromatic spices, mushrooms, crispy saffron risotto and purple mashed potato G-D

Red Snapper Roll — $33

Red Snapper Roulade filled with shrimps, served with warm potato salad, Aqua Pazza sauce and Squid Ink sauce S

Eggplant Parmigiana — $24

Traditional Baked Eggplant Parmigiana with creamy cheese fondue and zucchini pesto G-D

+1 (284) 543-6633 / +1 (284) 540-6633

Opening Hours: 12:30 - 9:30 PM

Closed on Sundays

Dairy – D, Gluten – G, Shellfish – S, Eggs – E, Nuts – N, Vegetarian – V

Chef de Cuisine: Dario Raia

Grazie • Buon appetito