Lunch & Dinner Menu

Starters

Flan Zucchini with Parmesan Fondue — $20

Mussels in Arrabbiata Sauce — $25

Mixed Pickled Vegetable Salad — $18

Beef Carpaccio with Parmesan, Arugula and Capers — $28

Beetroot Carpaccio with Pecorino, Arugula and Capers — $20

Parma Ham Croquettes — $25

Pasta and Risotto

Pumpkin Risotto with Parmesan Fondue — $28

Ravioli del Plin with Parmesan and Beef Jus — $29

Mushroom Fettuccine with Pecorino Cheese Sauce — $24

Tagliatelle Bolognese — $25

Seafood Tagliatelle with Calamari, Shrimps and Mussels — $29

Main Courses

Grilled Spiced Chicken Roll Stuffed with Mushrooms — $38

Beef Fillet with Pink Peppercorn Sauce — $60

Braised Beef Cheek with Potato Foam, Beetroot Salad and Glazed Cauliflower — $58

Red Snapper and Prawns with Aqua Pazza Sauce, Crushed Fingerling Potatoes, Garlic Salsa Verde and Squid Ink — $48

Zucchini and Eggplant Parmigiana — $38

Veal Chop Milanese with Sweet and Sour Bell Pepper Sauce — $60

Mixed Grilled Seafood Platter with Squid, Shrimps, Snapper and Tuna served with Mashed Potatoes and Salsa Verde

Slow-Cooked Pork Belly

Roasted Baby Chicken

Available three times a week

One Plate Special: Rice and Beans, Grilled Salmon, Seasonal Vegetable and Creole Sauce

Lasagna with Shrimp and Cheese

Chef de Cuisine: Dario Raia

A 20% service charge is added to all checks.

Grazie • Buon appetito

Lunch & Dinner Menu | Drinks & Desserts | The Wine List